Doodh Peda

 

Take ½ tablespoon ghee to a non-stick pan.

Add  ½ cup milk. When the milk becomes warm, add 1 cup milk powder, mix both of them well to make a smooth mixture on low flat, Keep stirring constantly and cook on a medium flame. You will see the mixture begins to turn thicker.After 1 to 2 mins, it becomes thicker and sticky. Then add another ½ tablespoon ghee.Keep stirring continuously & cook until it becomes a thick and leaves the pan. While you stir ensure you also collect the mixture stuck to the sides of the pan.

Transfer this to a mixing bowl and cool down.

When it is slightly warm, add the ¼ to ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar. [Don’t add sugar when the milk solids are hot or even slightly hot. Sugar will melt and make the entire thing sticky]

Knead the dough to smooth.

roll to balls, Flatten and tuck in a sliced pistachio in the center of each peda.

We can finish in less than 15 mins 

Thank you mataji 🙏