Rajgro subji

Mataji for Rajgro you blend Rajgro Amarnath to Course flour in the mixer than in pan take ghee and flour put as much as ghee the whole flour should be cover stir in medium flame till aroma then put water or milk of your choice let water burn you will see ghee on sides then add organic sugar or gud garnish with walnuts almonds or whatever dry fruits you like leave on the stove for five minutes and ready

Mataji we can get ready flour in Indian store I don’t personally like ready-made Hare Krishna