Lentil Veggie Dosa /Adai
In a bowl add 1 cup of idly rice
To this add one handful of Toor dal, channa dal, moong dal, Urdal (didn’t measure Mataji )
Wash throughly
Add 2,3 red chilies according to your spice level, little pepper,1 teaspoon of fennel seeds
Soak 5 hours or overnight
Grind to batter not too thin
Dosa batter consistency
In a pan add coconut oil to this jeers, mustard seeds, Hing, finely chopped red or white cabbage, chopped spinach, grated carrots 🥕 , turmeric
Sauté for a few minutes
Add to the batter with salt
Take a paddle and prepare thin dosas
to sprinkle coconut oil cook well on medium to high flame and dosas will be ready
Ready to Offer mataji 🙏
To this add one handful of Toor dal, channa dal, moong dal, Urdal (didn’t measure Mataji )
Wash throughly
Add 2,3 red chilies according to your spice level, little pepper,1 teaspoon of fennel seeds
Soak 5 hours or overnight
Grind to batter not too thin
Dosa batter consistency
In a pan add coconut oil to this jeers, mustard seeds, Hing, finely chopped red or white cabbage, chopped spinach, grated carrots 🥕 , turmeric
Sauté for a few minutes
Add to the batter with salt
Take a paddle and prepare thin dosas
to sprinkle coconut oil cook well on medium to high flame and dosas will be ready
Ready to Offer mataji 🙏
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