Dhokla-2
Yummy Dhokla
From scratch.
No need for soda, made in regular cooker.
Soak 1 cup chana dal overnight or for 6 hours.
Next, grind it along with 2 tbsp of soaked Poha and let ferment.
Next day when ready to make grate Ginger and green chilies into it. Add 1 tbsp spoon oil and little sugar.
Add 2 tbsp of raw and mix.
Add salt.
In the steamer add water and be ready.
In the batter add 1tesp of Eno pour the batter in a greased container.
Steam it for 10 minutes.
Once done let it cool then slice it.
In a pan add oil, mustard seeds, sesame seeds, curry leaves, green chilies.
Once temper ready add 1/2 cup water and 1 spoon sugar.
Let it cook for a few minutes.
Let this cool. In this process, the green chilies get cooked and they taste awesome.
Pour this temper over the Dhokla.
Garnish with coriander.
Note: Made idlis for a get-together had added little Poha while grinding that made the idlis fluffy. So tried with Dhokla and this was so fluffy and same like we get in Indian mithai stores.
From scratch.
No need for soda, made in regular cooker.
Soak 1 cup chana dal overnight or for 6 hours.
Next, grind it along with 2 tbsp of soaked Poha and let ferment.
Next day when ready to make grate Ginger and green chilies into it. Add 1 tbsp spoon oil and little sugar.
Add 2 tbsp of raw and mix.
Add salt.
In the steamer add water and be ready.
In the batter add 1tesp of Eno pour the batter in a greased container.
Steam it for 10 minutes.
Once done let it cool then slice it.
In a pan add oil, mustard seeds, sesame seeds, curry leaves, green chilies.
Once temper ready add 1/2 cup water and 1 spoon sugar.
Let it cook for a few minutes.
Let this cool. In this process, the green chilies get cooked and they taste awesome.
Pour this temper over the Dhokla.
Garnish with coriander.
Note: Made idlis for a get-together had added little Poha while grinding that made the idlis fluffy. So tried with Dhokla and this was so fluffy and same like we get in Indian mithai stores.
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