Cook Quinoa

How to cook quinoa

1.     Rinse the quinoa in cold water for 30 seconds to remove any bitterness. Drain well

2.     Using the ratio of 1-part quinoa to 2-parts water, combine both in a saucepan over a medium heat and bring to boil

3.     Once the mixture is boiling, reduce to a gentle simmer for 10 to 15 minutes or until the quinoa has absorbed all the water

4.     Remove from the heat, cover, and let the quinoa sit for 5 minutes. Remove the lid, fluff the quinoa with a fork and season as desired