Bajra Rabb /Pearl Millet Drink

 Raab recipe. This traditional Gujarathi Raab recipe is a healthy and nutritious porridge using whole grain flour and millet flours. It is served mostly during wintertime to keep warm and given to people who are recovering after a bout of illness to recover their strength and build up their stamina.

Bajra Raab / Pearl millet drink
Nutritious and delicious, Bajra raab is a popular winter drink made with pearl millet flour. It builds immunity and heals your body from common winter ailments. Just 15 mins and less than 10 ingredients.

 Course: DrinksCuisine: IndianServings: 2Calories: 86kcal
Ingredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml)
 2 tsp ghee
 1 tsp ajwain seeds
 4 tbsp bajra flour / pearl millet flour
 1 tbsp jaggery grated, or powdered
½ tsp salt
 1 tsp dry ginger powder
 2 cups water
1 tbsp chopped nuts optional

 Instructions
 Heat ghee in a small pot
 Once the ghee is hot, add ajwain seeds and watch them sputter.
 Add bajra flour (pearl millet flour) and roast it in ghee for 2-3 mins. You will start to smell the aroma of bajra roasting in ghee.
 Add the jaggery, salt, ginger powder and water. Mix very very well to ensure that there are no millet flour lumps and the jaggery is completely dissolved in water.
 Bring it to a boil and continue to cook on low heat for another 5 mins.
 The raab is ready. Empty into serving glasses and add some chopped nuts (I used almonds and walnuts) on tops. Serve hot.

 Same way we can make jawari
 Ragi  Rajagara  Weat atta Rab
 Healthy easy to digest Mataji Hare krishana